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BEANS & PULSES （豆類）
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¥489
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. Add to your basket now!
Origin: U.S.A.
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¥389
Boiled Chickpeas from Burcu.
Having been established with the slogan “love of flavor” in the canned and convenience food sector in Burhaniye, a lovely town on the Gulf of Edremit, in 1982, Burcu Gida has combined Anatolian flavors with the modern technology and becomes a rapidly-growing food company.
Origin: Turkey
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¥389
Boiled Kidney Beans from Burcu.
Having been established with the slogan “love of flavor” in the canned and convenience food sector in Burhaniye, a lovely town on the Gulf of Edremit, in 1982, Burcu Gida has combined Anatolian flavors with the modern technology and becomes a rapidly-growing food company.
Origin: Turkey
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¥389
Boiled White Beans from Burcu.
Having been established with the slogan “love of flavor” in the canned and convenience food sector in Burhaniye, a lovely town on the Gulf of Edremit, in 1982, Burcu Gida has combined Anatolian flavors with the modern technology and becomes a rapidly-growing food company.
Origin: Turkey
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¥349
Chickpeas in Tomato Sauce from Burcu.
Having been established with the slogan “love of flavor” in the canned and convenience food sector in Burhaniye, a lovely town on the Gulf of Edremit, in 1982, Burcu Gida has combined Anatolian flavors with the modern technology and becomes a rapidly-growing food company.
Origin: Turkey
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¥400¥380Green Peas from Burcu.
Having been established with the slogan “love of flavor” in the canned and convenience food sector in Burhaniye, a lovely town on the Gulf of Edremit, in 1982, Burcu Gida has combined Anatolian flavors with the modern technology and becomes a rapidly-growing food company.
Origin: Turkey
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¥349
Kidney Beans in Tomato Sauce from Burcu.
Having been established with the slogan “love of flavor” in the canned and convenience food sector in Burhaniye, a lovely town on the Gulf of Edremit, in 1982, Burcu Gida has combined Anatolian flavors with the modern technology and becomes a rapidly-growing food company.
Origin: Turkey
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¥349
White Beans in Tomato Sauce from Burcu.
Having been established with the slogan “love of flavor” in the canned and convenience food sector in Burhaniye, a lovely town on the Gulf of Edremit, in 1982, Burcu Gida has combined Anatolian flavors with the modern technology and becomes a rapidly-growing food company.
Origin: Turkey
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¥299
Chana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas (which are also called bengal gram, Kala chana in Hindi).
Origin: United Arab Emirates
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¥429
Ghota Dal (horse gram, kulthi bean, hurali, Madras gram) is one of the lesser known beans. It is consumed as a whole seed, as sprouts, or as whole meal in India, popular in many parts of India and Pakistan.
Origin: United Arab Emirates
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¥499
Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their delicious, nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of northwest India. Today, this versatile legume is one of the major commercial crops grown all over the temperate, and semi-tropical regions.
Origin: United Arab Emirates
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¥399
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. White Chickpeas are high in fiber and protein, and contain several key vitamins and minerals.
Origin: United Arab Emirates
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