PEURE (ピューレ)

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  • ¥750

    Dried Aalo Bukhara or Dehydrated Plums are marketed as a fruit snack, but you can use them in a variety of recipes ranging from soufflés and puddings to cakes and muffins.

    Origin: Pakistan

  • ¥449

    This condiment is used extensively in Indian cuisine as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. Non-Indians who are not accustomed to black salt often describe the smell as similar to boiled eggs.

    Origin: Pakistan
  • ¥249

    No Indian palate is accustomed to bland food. We need chillies to pep up any savory dish. So, if you want less spicy with that perfect red colour to your dish – Red Whole Chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red color to a dish. 

    Origin: Pakistan

  • ¥699

    Crushed red peppers are also known as red pepper flakes have become a must in every kitchen. Chile peppers have become the most used spice around the world and the variety of flakes has increased as well. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

    Origin: Pakistan
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