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¥489
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. Add to your basket now!
Origin: U.S.A.
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¥400¥380Green Peas from Burcu.
Having been established with the slogan “love of flavor” in the canned and convenience food sector in Burhaniye, a lovely town on the Gulf of Edremit, in 1982, Burcu Gida has combined Anatolian flavors with the modern technology and becomes a rapidly-growing food company.
Origin: Turkey
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¥499
Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their delicious, nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of northwest India. Today, this versatile legume is one of the major commercial crops grown all over the temperate, and semi-tropical regions.
Origin: United Arab Emirates
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¥480
U.SA. Red Chief Lentils are a pale salmon-colored, lens-shaped legume that are known for their quick-cooking nature and high protein content. Add to your basket now!
Origin: U.S.A.
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¥500
The pinto bean is a variety of the common bean. It is the most popular bean in the Subcontinent, United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried.
Origin: U.S.A.
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¥500
Just as its name suggests, the Red Kidney bean is shaped like a kidney. Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes.
Origin: U.S.A.
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¥499
White beans, also known as white navy beans, offer extraordinary health benefits.
… What’s more, white beans deliver a good supply of magnesium, a mineral with multiple health benefits. Add to your basket now! Origin: U.S.A.
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