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¥489
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. Add to your basket now!
Origin: U.S.A.
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¥499
Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their delicious, nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of northwest India. Today, this versatile legume is one of the major commercial crops grown all over the temperate, and semi-tropical regions.
Origin: United Arab Emirates
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¥500
The pinto bean is a variety of the common bean. It is the most popular bean in the Subcontinent, United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried.
Origin: U.S.A.
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¥500
Just as its name suggests, the Red Kidney bean is shaped like a kidney. Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes.
Origin: U.S.A.
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¥499
White beans, also known as white navy beans, offer extraordinary health benefits.
… What’s more, white beans deliver a good supply of magnesium, a mineral with multiple health benefits. Add to your basket now! Origin: U.S.A.
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