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Nihari is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow. Traditionally, it is consumed as the breakfast meal. What are you waiting for. Order now along with naan or bread of your choice and enjoy the morning meal on a holiday.
Beef Qourma is another classic of of Paksitani and Indian menu. Soft, juicy and tender, cooked in the most amazing spices of the subcontinent. Add this item to your card if you wish to enjoy the taste of subcontinent without having to leave the comfort of your sofa.
Paya (Hindi: पाया) is a traditional South Asian food. It is also served at various festivals and treated to special guests and people who get together. Paaya means feet in Hindi and Urdu. Generally served with bread or noon in the breakfast.
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In Pakistan, India and Bangladesh, the eternal favourite for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum cooked to perfection! And it’s a visual delight too – a beautiful array of basmati rice, tender chicken and pungent spices studded with fresh mint and coriander, topped with fried onions.