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Gulab jamun is a milk-solid-based South Asian sweet, particularly popular in the Indian subcontinent, notably India, Nepal, Pakistan and Bangladesh, as well as Myanmar. Enjoy thee mouth watering and extremely delicious Gulab Jamun by Ahmed.
This mithai (sweet) gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet.