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No Indian palate is accustomed to bland food. We need chillies to pep up any savory dish. So, if you want less spicy with that perfect red colour to your dish – Red Whole Chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red color to a dish.
These ‘Red Chillies’ will impart a wonderful deep red colour into your Indian/Thai/Oriental without adding too much heat.They are in demand for their gorgeous colouring characteristics and their mild heat. The traditional preparation of these whole dried chillies are to soak them in water then ground into a paste before adding to a dish.