CURRY PATA

CURRY LEAF (CURRY PATA) 50G カレーリーフ

¥199

In Stock

Quick Overview

Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. A staple of South Indian cooking, curry leaves are used in Indian and South East Asian cuisine in the same way as bay leaves are used in the West.

Origin: India Or Pakistan

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Product Description

                                Product Details

 

Serving: As Required
Best Served With: As Required
Storage: Room temperature/Dry Place
Weight .05 kg
Unit

50G

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