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wheat flour, water, canola oil, salt and baking soda ( sodium bicarbonate ).
preheat oven to 400 F . Take the Tandoori naan out of the bag and heat in oven for 1.5 minutes glaze with butter to enhance taste and serve hot.
Origin: Pakistan
Serving: | As Required |
Best Served With: | As Required |
Storage: | Frozen |
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Weight | .450 kg |
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1C/T | 24 |
Unit | PACKS |