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Chicken Nihari is a Pakistani/Indian/Bangladeshi dish, a fiery spicy stew consisting of slow cooked mutton/beef or chicken. The word Nihari originates from the Arabic word ‘Nahaar’ which means early morning. It is so named because Nihari was originally enjoyed in the early morning, right after fajr prayers. Add to your basket now! 🙂
Product Details
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Serving: | 1-2 |
Best Served With: | Paratha, Naan, Chappati, Roti, Bread, As Required |
Storage: | Room temperature |
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Weight | .275 kg |
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Unit | 275G |