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Mustard is an ancient, nourishing plant, dating back in written record to the time of the Roman Empire. Mustard seed (taken from the plant we eat as mustard greens) on its own has a slight acidic, pungent flavor. Add mustard seeds to liquid and heat for seasoning and pickling. Whole yellow mustard seeds are year-round staples that are perfect for pickling or creating your own craft mustard blend.
Origin: India Or Pakistan